1 1/2 lbs broccoli florets, cut long with part of stem
6 cloves garlic, smashed
2 tbsp extra virgin olive oil
kosher salt and fresh pepper
Preheat oven to 450°.
In a baking dish combine broccoli, olive oil, garlic, salt and pepper.
Roast broccoli about 20 minutes, until broccoli is browned and tender.