Recipes

Japanese Turnips with Miso

Japanese Turnips with Miso

INGREDIENTS 3 tablespoons white miso 3 tablespoons unsalted butter, softened, divided 2 pounds Japanese turnips with greens 1 1/3 cups water 2 tabl...
Buttered Radishes with a Poached Egg

Buttered Radishes with a Poached Egg

8-12 French Breakfast Radishes 2 tablespoons good unsalted butter 6 scallions, diced 1 teaspoon fresh thyme pinch of salt 2 eggs 2 pieces of bread,...
Braised Spring Radishes

Braised Spring Radishes

INSTRUCTIONS 1 bunch French Breakfast radishes 1 large shallot sliced very thinly 1 strip of bacon slivered into thin pieces 1/2 tablespoon butter ...
Spicy Pork and Mustard Green Soup

Spicy Pork and Mustard Green Soup

INGREDIENTS½ pound ground pork2 cloves garlic finely chopped2 teaspoons finely grated peeled ginger1 teaspoon Sichuan peppercorns, crushed¾ teaspoo...
Lemon Garlic Roasted Cauliflower

Lemon Garlic Roasted Cauliflower

INGREDIENTS 2 cups cauliflower florets approximately 1 head 2 tbsp extra virgin olive oil 6 cloves garlic minced 2 tsp lemon zest plus a little mor...
Turnip and Thyme Gratin

Turnip and Thyme Gratin

INGREDIETNS 2 tablespoons butter, divided 1 1/2 pounds turnips, thinly sliced into rounds  1 teaspoon Kosher salt Freshly ground black pepper 1 cup...
White Bean and Tuscan Kale Soup

White Bean and Tuscan Kale Soup

Ingredients 1⁄2 cup olive oil 3 cloves garlic, peeled and smashed 2 stalks celery, roughly chopped 1 carrot, roughly chopped 1 large yellow onion, ...
Creamed Swiss Chard and Garlic Breadcrumbs

Creamed Swiss Chard and Garlic Breadcrumbs

INGREDIENTS 2 large bunches swiss chard 2 tablespoons butter 1 garlic clove pressed or minced 1 shallot or small yellow onion thinly sliced 1/2 cup...
Roasted Broccoli with Smashed Garlic

Roasted Broccoli with Smashed Garlic

INGREDIENTS: 1 1/2 lbs broccoli florets, cut long with part of stem 6 cloves garlic, smashed 2 tbsp extra virgin olive oil kosher salt and fresh pe...
Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

INGREDIENTS 1 head cauliflower, cut into florets 1 medium onion, sliced 4 sprigs thyme 4 garlic cloves, unpeeled 3 tablespoons olive oil Kosher sal...